An easy recipe, soft and tasty, perfect for breakfast or snack with a glass of cold milk.
Gluten-free Nutella brownies
Preparation time 1 hour
Ingredients for 10-12 brownies:
200 g of Nutella
200 g of cream for sweets
125 g of sugar
180 g of gluten-free flour mix (I used the BiAglut flour)
8 g of baking powder
1 pinch of salt
powdered sugar for finishing
Beat the eggs with a pinch of salt for 2-3 minutes, then add the sugar and beat again for 8-10 minutes.
Add Nutella and continue whipping until a homogeneous cream.
Add the cream and beat again. Add the sifted flour with the yeast, stir for a few more minutes with electric whisks.
Pour about 2/3 of the mixture into a square or rectangular baking tray.
With a teaspoon, drizzle a little nutella in crossed lines and cover with the remaining dough.
Bake at 180°C for about 25 minutes.
When the cake is cold cut into squares and sprinkle with powdered sugar to taste.
More gluten-free recipes with Nutella: